Cranberry Orange Oat Scones

These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.

Step: 1

Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.

Step: 2

In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.

Step: 3

Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.

Step: 4

Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)

Step: 5

Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.

Step: 6

Bake 12 to 15 minutes or until very light golden brown.

Step: 7

Serve warm.

Per Serving: 191 calories; protein 4.6g; carbohydrates 29.4g; fat 6.4g; cholesterol 1mg; sodium 286.7mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.