Country Banana Bread

This simple cake mix banana bread is very delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step: 2

In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.

Step: 3

Bake in preheated 350 degrees F (175 degrees C) for 35 to 40 minutes.

Per Serving: 607 calories; protein 5.2g; carbohydrates 57g; fat 41.1g; cholesterol 63.1mg; sodium 401.3mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.