A very flavorful bread that is great with any Italian food.
Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.
Per Serving: 42 calories; protein 2.5g; carbohydrates 2.8g; fat 2.5g; cholesterol 2mg; sodium 269.3mg.
The best flavour of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.