Corn Dog Muffins

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.

Step: 2

Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.

Step: 3

Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Per Serving: 246 calories; protein 8.3g; carbohydrates 21.4g; fat 14g; cholesterol 44.7mg; sodium 806.4mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.