Coconut Coffee Muffins

Delicious coconut coffee muffins.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray 6 muffin cups with cooking spray.

Step: 2

Whisk coffee, eggs, and coconut oil together in a bowl. Combine coconut flour, brown sugar, and shredded coconut together in a separate bowl. Stir coffee mixture into flour mixture until batter is just combined; spoon into prepared muffin cups.

Step: 3

Bake in the the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.

Per Serving: 173 calories; protein 5g; carbohydrates 20.6g; fat 8.4g; cholesterol 93mg; sodium 40.3mg.

The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.