This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make.
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
Place cinnamon roll dough on a work surface; cut each roll in half and flatten. Center 1 piece of cream cheese on each piece of dough. Roll into balls, pinching edges to seal in the cream cheese. Place dough balls over the bottom of the prepared pan. Sprinkle butter pieces on top.
Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool for 10 minutes before removing monkey bread from the pan. Drizzle with the prepared icing and serve warm.
Per Serving: 383 calories; protein 5.7g; carbohydrates 41.6g; fat 22.1g; cholesterol 36.8mg; sodium 706.2mg.
The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.