Cinnamon Raisin Bread II

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Step: 1

Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.

Step: 2

Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Per Serving: 76 calories; protein 1.4g; carbohydrates 11.8g; fat 3g; cholesterol 19.8mg; sodium 184.3mg.

The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which not always getting bigger as well as clear bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.