Cinnamon Plum Oatmeal Bread

Name: Cinnamon Plum Oatmeal Bread
Cook time: 45 min
Yield: 1 9x5-inch loaf
Cuisine: United Kingdom
Ingredients: 1 cup soy milk; 2 teaspoons lemon juice; 2 cups all-purpose flour; 1 cup quick cooking oats; ⅓ cup firmly packed light brown sugar; 2\u2009½ teaspoons baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon ground cinnamon, or more to taste; 1 cup unpeeled chopped plums; ½ cup chopped walnuts; ¼ cup plain soy yogurt; 2 tablespoons vegetable oil; 2 tablespoons raw sugar; 2 tablespoons chopped walnuts; ¼ teaspoon ground cinnamon

Delicious egg-free, dairy-free plum bread!

INGRIDIENT

1 cup soy milk

2 teaspoons lemon juice

2 cups all-purpose flour

1 cup quick cooking oats

⅓ cup firmly packed light brown sugar

2 ½ teaspoons baking powder

¾ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon ground cinnamon, or more to taste

1 cup unpeeled chopped plums

½ cup chopped walnuts (Optional)

¼ cup plain soy yogurt

2 tablespoons vegetable oil

2 tablespoons raw sugar

2 tablespoons chopped walnuts (Optional)

¼ teaspoon ground cinnamon

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step: 2

Mix soy milk with lemon juice in a small bowl, and allow to stand for 10 minutes. Mix together the flour, oats, brown sugar, baking powder, baking soda, salt, and 1/4 teaspoon of cinnamon. Mix together the soured soy milk, plums, 1/2 cup walnuts, soy yogurt, and vegetable oil, and pour the wet ingredients into the flour mixture. Stir until just moistened, and place the batter into the prepared loaf pan. Mix together raw sugar, 2 tablespoons of walnuts, and 1/4 teaspoon of cinnamon in a bowl, and sprinkle over the batter.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes.

NUTRITION FACT

Per Serving: 257 calories; protein 6g; carbohydrates 39.3g; fat 9g; sodium 291.4mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.

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