Cinnamon-Chia Seed Bread

This light and sweet quick bread makes a perfect food gift, bake sale addition, or just breakfast side! It features chia seeds, which are high in omega 3’s, and coconut milk instead of oil or butter. My family loves it warmed in the microwave for a few seconds!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

Step: 2

Combine flour, sugar, chia seeds, cinnamon, and salt in a large bowl.

Step: 3

Combine coconut milk beverage, egg, and vanilla extract in a separate bowl. Slowly stir into the flour mixture until combined. Pour batter into the prepared pan.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow to cool before serving.

Per Serving: 135 calories; protein 2.4g; carbohydrates 27.7g; fat 1.8g; cholesterol 18.6mg; sodium 226.5mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.