Chocolate Raspberry Blintzes

It’s a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.



Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

Step: 3

Pour melted butter into a shallow bowl.

Step: 4

Combine sugar and cinnamon in a separate shallow bowl.

Step: 5

Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.

Step: 6

Bake in the preheated oven until lightly golden, 15 to 20 minutes.


Per Serving: 573 calories; protein 8.1g; carbohydrates 67.6g; fat 31.1g; cholesterol 74.6mg; sodium 619.3mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.

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