Chocolate Coffee Bread

A delicious, sweet, dessert bread for all cappuccino lovers! It’s perfect as dessert, or as I prefer, topped with ice cream! Maple syrup can be substituted for honey in this recipe.

Step: 1

Place all ingredients (except chocolate chips and mocha mix) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start. If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.

Per Serving: 196 calories; protein 5.7g; carbohydrates 34.8g; fat 5.1g; cholesterol 0.4mg; sodium 315.1mg.

The quality of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always rise as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.