Chocolate Chip Zucchini Bread

Received from a friend many years ago and love it!

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Grease and flour two 4x8-inch loaf pans.

Step: 3

Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.

Step: 4

Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.

Step: 5

Stir the flour mixture into the zucchini mixture.

Step: 6

Mix in chopped walnuts and chocolate chips.

Step: 7

Pour the batter into the prepared loaf pans.

Step: 8

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Step: 9

Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Per Serving: 375 calories; protein 4.9g; carbohydrates 48.2g; fat 19.1g; cholesterol 34.9mg; sodium 248.5mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which not always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.