These scones are very easy to make and taste like giant cookies!
Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
Per Serving: 166 calories; protein 3.1g; carbohydrates 30g; fat 4.6g; cholesterol 0.8mg; sodium 107.3mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.