Chocolate Chip Bread II
A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn’t get too dark.
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Step: 2
If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
NUTRITION FACT
Per Serving: 260 calories; protein 6.2g; carbohydrates 39.3g; fat 9.5g; cholesterol 27.3mg; sodium 238.4mg.
The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.
