Chocolate Chip Banana Nut Muffins
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.
Step: 2
Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.
Step: 3
Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.
Step: 4
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
NUTRITION FACT
Per Serving: 349 calories; protein 5.7g; carbohydrates 41.5g; fat 19.7g; cholesterol 31.6mg; sodium 385.5mg.
The quality of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.
