Cheesy PHILLY Biscuits

Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.

Step: 1

Heat oven to 425 degrees F.

Step: 2

Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.

Step: 3

Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.

Step: 4

Bake 12 to 15 minutes or until golden brown.

Per Serving: 154 calories; protein 5.2g; carbohydrates 15.2g; fat 8.2g; cholesterol 28.9mg; sodium 235.3mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.