Cheese-Garlic Biscuits

Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

Step: 1

Heat oven to 450 degrees F.

Step: 2

Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.

Step: 3

Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

Per Serving: 166 calories; protein 4.1g; carbohydrates 17.4g; fat 9g; cholesterol 14.8mg; sodium 400.5mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.