Cheese Biscuits I

I got this recipe from a friend. Best if eaten warm!!!

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.

Step: 3

Bake for 10 to 12 minutes, or until bottoms are lightly browned.

Step: 4

Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Per Serving: 161 calories; protein 4.8g; carbohydrates 18.4g; fat 7.7g; cholesterol 21.2mg; sodium 567mg.

The quality of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.