Cheddar Cheese Muffins

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Step: 2

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

Step: 3

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Per Serving: 448 calories; protein 15.7g; carbohydrates 52.3g; fat 19.7g; cholesterol 114.4mg; sodium 943mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which not always rise as well as clear bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.