Cheddar Biscuits

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Step: 1

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

Step: 2

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Step: 3

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Per Serving: 214 calories; protein 6.4g; carbohydrates 19.9g; fat 12.3g; cholesterol 16.5mg; sodium 732mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.