Cauliflower Pizza Crust from Green Giant®

No need to chop, process or grate. Start with a bag of our Riced Cauliflower to make this easier than ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!

Step: 1

Preheat oven to 400 degrees F.

Step: 2

Microwave Green Giant Riced® Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

Step: 3

Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

Step: 4

Bake 25 minutes or until edges are brown and crust is crisp.

Step: 5

Top with desired pizza toppings. Bake 8 to 10 minutes.

Per Serving: 67 calories; protein 6.3g; carbohydrates 4.4g; fat 3.1g; cholesterol 53.6mg; sodium 114.9mg.

The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.