Cauliflower Almond Pizza Crust

This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.

Step: 3

Roast in the preheated oven until soft, about 10 minutes.

Step: 4

Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.

Step: 5

Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.

Step: 6

Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Per Serving: 138 calories; protein 7.1g; carbohydrates 7.7g; fat 9.7g; cholesterol 69.8mg; sodium 96.4mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.