Caramel Apple Monkey Bread

Monkey bread gets an upgrade when paired with warm, cinnamon-sugar coated apples.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

Step: 2

Mix white sugar and cinnamon together in a medium bowl. Add apple chunks and stir to coat thoroughly. Set aside.

Step: 3

Divide dough into 20 pieces. Wrap 1 piece of dough around a coated apple chunk and pinch to seal shut. Dip in melted butter, then roll in brown sugar. Arrange balls of dough in even circles in the prepared pan.

Step: 4

Bake in the preheated oven until golden brown, 20 to 25 minutes.

Step: 5

Carefully invert pan onto a large plate so caramel mixture runs over each piece. Cool briefly before serving.

Per Serving: 260 calories; protein 4.7g; carbohydrates 45.7g; fat 6.5g; cholesterol 12.2mg; sodium 290.2mg.

The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which not always rise as well as clear bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.