Cape Cod Biscuits

This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.



Step: 1

Preheat an oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step: 2

Use a fork to lightly blend the biscuit mix and milk in a large bowl. With spoon, drop 16 biscuits onto prepared baking sheet. Make a small depression in the center of each biscuit.

Step: 3

Bake in preheated oven until golden brown, 10 to 15 minutes. Just before serving, evenly fill the depression in each biscuit with cranberry sauce.


Per Serving: 142 calories; protein 2.9g; carbohydrates 21.7g; fat 5g; cholesterol 1.8mg; sodium 388.5mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then clear it off the next day.

(Big as a) Cathead Biscuits Author : Susan Gamble
3-Ingredient Lemon Scones Author : purplepiscean
40-Minute Dinner Rolls Author : ShadowBolt
4H Banana Bread Author : Pat Heldenbrand