Butterscotch Pull-Apart Rolls

Prepare these rolls the night before and throw them in the oven in the morning… Enjoy!



Step: 1

Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

Step: 2

Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.

Step: 3

Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.

Step: 4

Bake in the preheated oven until the buns are golden brown, about 20 minutes.


Per Serving: 410 calories; protein 9.2g; carbohydrates 61.7g; fat 14.4g; cholesterol 27.6mg; sodium 546.3mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as clear bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.

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