Buttermilk Bread I

This is a great bread recipe for your bread machine. It’s easy and very good.

Step: 1

Place buttermilk, butter or margarine, sugar, salt, flour, whole wheat flour, and yeast into pan of bread machine.

Step: 2

Bake on White Bread setting. Cool on wire racks before slicing.

Per Serving: 80 calories; protein 3.1g; carbohydrates 13.5g; fat 1.9g; cholesterol 1.2mg; sodium 242.5mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.