Buttered Biscuits

These biscuits are very easy to make and are very good.

Step: 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.

Step: 2

Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.

Step: 3

Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

Per Serving: 147 calories; protein 2.6g; carbohydrates 16.1g; fat 8g; cholesterol 20.9mg; sodium 333.4mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.