This is a deliciously chewy, sweet, nutty-tasting bread.
Place ingredients in bread machine pan in the order suggested by the manufacturer.
Select Basic Bread cycle.
Per Serving: 62 calories; protein 1.7g; carbohydrates 8.4g; fat 3.1g; cholesterol 0.4mg; sodium 294.8mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.