Broccoli Cheese Cornbread

This is a quick way to make a real treat for your family. It’s got plenty of broccoli and onions to give it a yummy savory flavor.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.

Step: 2

In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.

Step: 3

Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

Per Serving: 185 calories; protein 7.2g; carbohydrates 16.7g; fat 10.4g; cholesterol 83.8mg; sodium 601.4mg.

The best flavour of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.