Bread Pudding Muffins

These amazing muffins can be as healthy and as delicious as your imagination allows.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

Step: 2

Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.

Step: 3

Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.

Step: 4

Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.

Step: 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Per Serving: 199 calories; protein 4.9g; carbohydrates 30.3g; fat 7.2g; cholesterol 70.3mg; sodium 176.1mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.