Bread Machine Spelt Bread

This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores.

Step: 1

Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.

Per Serving: 118 calories; protein 4.9g; carbohydrates 23g; fat 1.3g; cholesterol 0.4mg; sodium 302mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.