This recipe makes dense pineapple buns with the perfect touch of sweetness.
Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer’s instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden, about 20 minutes.
Per Serving: 212 calories; protein 5.4g; carbohydrates 35.8g; fat 5g; cholesterol 26.2mg; sodium 206.4mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always getting bigger as well as white bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.