Bran Flakes Muffins with Raisins

You won’t need to buy anything special to make these muffins. They’re easy, sweet and fruity!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

Step: 2

Combine raisin bran cereal and milk. Let stand until mixture is moistened. Beat in egg and shortening. Mix in flour, baking powder, salt and sugar, stirring only until combined. Fill greased muffin pans 2/3 full.

Step: 3

Bake in preheated oven for 30 minutes, until toothpick inserted into center of a muffin comes out clean.

Per Serving: 182 calories; protein 3.7g; carbohydrates 25.4g; fat 7.8g; cholesterol 25.1mg; sodium 361.2mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.