Serve these savory pastry squares with a nice tossed salad and tea for the perfect afternoon get together!
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the cream cheese, chicken, sesame seeds, parsley and onion. Mix well.
Open package of crescent rolls. DO NOT divide them into triangles as you usually would! Keep every 2 triangles together, forming 4 squares. Pinch the ‘seam’ in the middle of each square closed and pat each one out into a larger square. Put a spoonful of the chicken mixture in the center of each square. Fold the corners up into the center, layering like flower petals so that the roll is kind of sealed. Repeat with all 4 squares.
Place popovers on a lightly greased cookie sheet and bake in the preheated oven until golden brown.
Per Serving: 642 calories; protein 48.7g; carbohydrates 24.3g; fat 37.3g; cholesterol 171.3mg; sodium 701.7mg.
The best flavour of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.