Blueberry Bread II

This bread is very good right out of the oven, or toasted. Dried blueberry’s are hard to find and very expensive; try the Baker’s Catalog. The expense is worth every bit!

Step: 1

Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step: 2

Select White Bread cycle, and Start.

Per Serving: 302 calories; protein 10.2g; carbohydrates 53.7g; fat 4.8g; cholesterol 2.9mg; sodium 687.2mg.

The quality of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.