Bisquick® Sausage-Cheese Muffins

Easy and simple sausage, egg, and cheese muffins are made with Bisquick®.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with nonstick cooking spray.

Step: 2

Mix baking mix, sausage, eggs, and Cheddar cheese together in a large bowl. Pour into the prepared muffin cups.

Step: 3

Bake in the preheated oven until golden brown, about 20 minutes.

Per Serving: 516 calories; protein 21.3g; carbohydrates 14.9g; fat 41g; cholesterol 187mg; sodium 1044.9mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.