Bisquick® Cinnamon Rolls

The easiest recipe for making delicious Bisquick® cinnamon rolls.



Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.

Step: 2

Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.

Step: 3

Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.

Step: 4

Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.

Step: 5

Place rolls into the prepared circular baking pan so that rolls touch.

Step: 6

Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.

Step: 7

While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.


Per Serving: 425 calories; protein 2.4g; carbohydrates 71.2g; fat 15.9g; cholesterol 33.6mg; sodium 377.2mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.

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