Bisquick® Blueberry Muffins

For breakfast or snacking, nothing beats homemade blueberry muffins.

Step: 1

Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Step: 2

Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.

Step: 3

Bake 13 to 18 minutes or until golden brown.

Per Serving: 141 calories; protein 2.5g; carbohydrates 19.9g; fat 6g; cholesterol 16.6mg; sodium 263.4mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.