For breakfast or snacking, nothing beats homemade blueberry muffins.
Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
Bake 13 to 18 minutes or until golden brown.
Per Serving: 141 calories; protein 2.5g; carbohydrates 19.9g; fat 6g; cholesterol 16.6mg; sodium 263.4mg.
The quality of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.