Beths Peach-Nectarine Muffins

These are simple, delicious muffins … a must try. Enjoy right out of the oven or let cool.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper muffin liners.

Step: 2

In a large bowl, combine flour, sugar, salt and baking powder. Add vegetable oil, egg and milk; mix well. Fold in diced peach and nectarine. Fill each muffin tin to the top with muffin mix. Sprinkle a little brown sugar onto the top of each uncooked muffin.

Step: 3

Bake in preheated oven for 18 to 20 minutes. Check muffins regularly after 15 minutes of baking. Serve warm or cool.

Per Serving: 271 calories; protein 3.7g; carbohydrates 41.9g; fat 10.2g; cholesterol 24.1mg; sodium 249.8mg.

The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always rise as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.