Basic White Bread
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
NUTRITION FACT
Per Serving: 142 calories; protein 4.8g; carbohydrates 26.7g; fat 1.6g; cholesterol 2.8mg; sodium 208.9mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which not always getting bigger as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.
