Basic Sourdough Bread

Absolutely the best! Soft crust and well risen.



Step: 1

Allow starter to come to room temperature.

Step: 2

Place all ingredients in the bread machine in the order suggested by the manufacturer.

Step: 3

Select Basic or White Bread cycle, and Medium crust setting. Start.


Per Serving: 167 calories; protein 5.2g; carbohydrates 32.4g; fat 1.6g; cholesterol 0.2mg; sodium 200.7mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.

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