Banana Fritters III

This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.

Step: 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 2

In a large bowl, mix flour, baking powder and salt.

Step: 3

In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.

Step: 4

In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Per Serving: 279 calories; protein 3.9g; carbohydrates 21.7g; fat 20.2g; cholesterol 22.5mg; sodium 130.7mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.