These quick homemade hamburger burger buns bake up beautifully, with a sturdy bottom that stands up to whatever you can pile on, but with an interior texture that’s surprisingly light.
Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
Bake in preheated oven for 15 minutes or until golden brown.
Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!
Per Serving: 210 calories; protein 7.7g; carbohydrates 37.4g; fat 2.9g; cholesterol 63.2mg; sodium 1114.1mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.