Baked Doughnuts

These aren’t like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they’ll taste as sweet!

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.

Step: 2

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.

Step: 3

Bake 12 minutes in the preheated oven, until golden brown.

Per Serving: 280 calories; protein 5.6g; carbohydrates 43.7g; fat 9.5g; cholesterol 67.7mg; sodium 259.2mg.

The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.