Once you see how easy it is so make this bread in your bread machine, you won’t buy it at the store anymore!
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Bread cycle; press Start.
After the baking cycle ends, remove bread from pan, place on metal rack and allow to cool one hour before slicing.
Per Serving: 20 calories; protein 1.3g; carbohydrates 2.1g; fat 0.8g; cholesterol 19.6mg; sodium 244.9mg.
The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.
To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.