Bacon Cheese Muffins

A great dinner or wonderful for breakfast with eggs.

Step: 1

Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

Step: 2

Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups with cooking spray.

Step: 3

Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.

Step: 4

Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened. Gently fold bacon through the batter. Spoon batter into prepared muffin cups.

Step: 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Serve warm.

Per Serving: 205 calories; protein 8g; carbohydrates 17.5g; fat 11.3g; cholesterol 33.8mg; sodium 413.9mg.

The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.