Avocado Cloud Bread

This “bread” is gluten free and made with only 4 ingredients. Make sure you let it rest for at least 30 minutes after baking.

Step: 1

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.

Step: 2

Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.

Step: 3

Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning

Step: 4

Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

Per Serving: 35 calories; protein 2.2g; carbohydrates 0.6g; fat 2.4g; cholesterol 62mg; sodium 77.1mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.