Avocado-Banana-Walnut Muffins

Great avocado muffins.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Step: 2

Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.

Step: 3

Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.

Step: 4

Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.

Step: 5

Divide batter into the prepared muffin cups.

Step: 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Per Serving: 211 calories; protein 5.4g; carbohydrates 34.4g; fat 7.2g; cholesterol 31.8mg; sodium 319.5mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.