Auntie Maes Irish Bread
This recipe has been handed down in my family for over 150 years. We haven’t changed a thing!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round glass baking dish.
Step: 2
Mix flour, milk, raisins, sugar, caraway seeds, vegetable oil, baking powder, baking soda, and salt together in a bowl until dough is not wet enough to pour and not dry enough to handle. Add more milk if dough is too dry. Transfer dough to the baking dish.
Step: 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.
NUTRITION FACT
Per Serving: 230 calories; protein 4.7g; carbohydrates 49.2g; fat 2.2g; cholesterol 2mg; sodium 247.3mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.
