Apricot Oat Bread

A flavorful white bread for the bread machine.

Step: 1

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Step: 2

Remove the bread promptly from the machine when it’s finished, and glaze with the warmed honey. Allow to cool completely before serving.

Per Serving: 80 calories; protein 1.3g; carbohydrates 14.4g; fat 2.3g; cholesterol 5.1mg; sodium 306mg.

The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.